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Ingredients5 m servings 259 cals
Original recipe yields 6 servings
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Per Serving: 259 calories; 27.1 g fat; 2.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
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