Banana Cream Pie V


Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
1 to 9 - inch deep dish pie



  • cup white sugar

  • ¼ cup cornstarch

  • ½ teaspoon salt

  • 3 cups milk

  • 4 large egg yolks, beaten

  • 2 tablespoons butter

  • 1 tablespoon vanilla extract

  • 1 (9 inch) deep dish pie crust, baked and cooled

  • 1 large banana, sliced

Meringue Topping:

  • 4 large egg whites

  • ¼ teaspoon cream of tartar

  • ½ cup white sugar

  • ¼ teaspoon vanilla extract


  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.

  3. Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.

  4. Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.

  5. Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.

Nutrition Facts (per serving)

366 Calories
14g Fat
53g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 117mg 39%
Sodium 383mg 17%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 7g
Vitamin C 2mg 9%
Calcium 126mg 10%
Iron 1mg 5%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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