Best Gluten-Free Pita Bread

Name: Best Gluten-Free Pita Bread
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Ingredients: 1.25 cups gluten-free oat flour (such as Bob's Red Mill®); 0.5 cup potato starch; 0.33333334326744 cup cornstarch; 0.33333334326744 cup tapioca flour; 2 tablespoons xanthan gum; 1 tablespoon active dry yeast; 1 teaspoon white sugar; 1 teaspoon salt; 1 cup warm milk; 1 egg; 0.25 cup olive oil; 1 teaspoon apple cider vinegar

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Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

Recipe by Fioa

Updated on January 4, 2022

6

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

6 pita breads

Jump to Nutrition Facts

Ingredients

1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
½ cup potato starch
⅓ cup cornstarch
⅓ cup tapioca flour
2 tablespoons xanthan gum
1 tablespoon active dry yeast
1 teaspoon white sugar
1 teaspoon salt
1 cup warm milk
1 egg
¼ cup olive oil
1 teaspoon apple cider vinegar

Directions

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
Spray pita breads with water and place them straight on the hot pizza stone.
Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

Nutrition Facts (per serving)

308	Calories
13g	Fat
44g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	12%
Cholesterol 31mg	10%
Sodium 534mg	23%
Total Carbohydrate 44g	16%
Dietary Fiber 9g	31%
Total Sugars 3g
Protein 6g
Vitamin C 0mg	1%
Calcium 241mg	19%
Iron 2mg	9%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.