Recipes Bread Yeast Bread Recipes Flat Bread Recipes Best Gluten-Free Pita Bread 5.0 (8) 7 Reviews 6 Photos Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks. Recipe by Fioa Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Yield: 6 pita breads Jump to Nutrition Facts Ingredients 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®) ½ cup potato starch ⅓ cup cornstarch ⅓ cup tapioca flour 2 tablespoons xanthan gum 1 tablespoon active dry yeast 1 teaspoon white sugar 1 teaspoon salt 1 cup warm milk 1 egg ¼ cup olive oil 1 teaspoon apple cider vinegar Directions Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute. Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes. Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours. Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven. Spray pita breads with water and place them straight on the hot pizza stone. Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 308 Calories 13g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 308 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 31mg 10% Sodium 534mg 23% Total Carbohydrate 44g 16% Dietary Fiber 9g 31% Total Sugars 3g Protein 6g Vitamin C 0mg 1% Calcium 241mg 19% Iron 2mg 9% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved