Quick and Easy Vegan Noodle Soup
Instead of the bag of mixed vegetables, you could use: 1 handful each of napa cabbage and boy, cut into ribbons, 1 diced carrot, and 1 handful bamboo shoots.
If you're using a stir-fry blend with large leafy greens and carrots, slice greens into ribbons and dice carrots before continuing.
If using cooked noodles, add them in the last 1 to 2 minutes of simmering. To make the soup more spoon friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).