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Vegan Chickpea Noodle Soup
Rating: 5 stars
It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Vegan Chickpea Noodle Soup

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

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  • Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Nutrition Facts

Per Serving:
249 calories; protein 13.6g; carbohydrates 42.8g; fat 3.6g; sodium 949.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021