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Vegan Chickpea Noodle Soup

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"It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting."
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20 m servings 249 cals
Original recipe yields 4 servings

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  1. Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  2. Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Nutrition Facts

Per Serving: 249 calories; 3.6 g fat; 42.8 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 949 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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