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Vegan Chickpea Noodle Soup

Rated as 5 out of 5 Stars

"It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting."
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20 m servings 249
Original recipe yields 4 servings


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  1. Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  2. Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Nutrition Facts

Per Serving: 249 calories; 3.6 42.8 13.6 0 949 Full nutrition

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Super easy, I omitted the parsley and garlic (I did not have any on hand) used spiral noodles and added sweet peas. Really good and easy

came out great