Skip to main content New this month
Get the Allrecipes magazine

Vegan Chickpea Noodle Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 249 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  2. Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Nutrition Facts


Per Serving: 249 calories; 3.6 g fat; 42.8 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 949 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0