Vegan Chickpea Noodle Soup
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Ingredients20 m servings 249 cals
Original recipe yields 4 servings
- Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.
Per Serving: 249 calories; 3.6 g fat; 42.8 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 949 mg sodium. Full nutrition