Vegan Indian Curry with Cauliflower and Lentils
A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.
Recipe Summary test
Original recipe yields 4 servings
448 calories; protein 12.5g; carbohydrates 33g; fat 32.5g; sodium 200.5mg. Full Nutrition