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My review
Best Fish Tacos
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Mandycu2172
"Fast and easy, delicious fish tacos -- simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!"
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Ingredients
45 m servings 322Original recipe yields 6 servings (6 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place lime zest, cilantro, garlic, cumin, 1 1/2 teaspoons salt, and pepper in a small food processor bowl. Pulse until combined, about 20 seconds. Add tequila while mixture pulses.
- Place tilapia fillets in a 1-gallon resealable plastic bag. Add the garlic mixture and move fish around to coat each fillet. Let sit at room temperature, 15 to 20 minutes.
- Blend crema and chipotle pepper together in a food processor until smooth. Season with salt.
- Heat an electric nonstick griddle to 375 degrees F (190 degrees C).
- Brush griddle with olive oil. Cook fillets until just opaque and easily flaked with a fork, 3 to 4 minutes per side. Cut fish into strips and place in tortillas with lettuce and tomatoes. Top with the chipotle crema and serve with lime wedges on the side.
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Footnotes
- Cook's Note:
- The chipotle crema will make these tacos spicy; you can use sour cream instead if you don't like spicy food. The tacos are still amazing!
Nutrition Facts
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Reviews
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Newest
3/17/2018
This was excellent! I did need to add some lime juice to the marinade ingredients to get it to pulse in the magic bullet and I'm glad I did. The extra tartness was a nice touch. I'm not a huge f...
9/16/2018
I made so many substitutions! But, I was really looking for something to help me with the process. I did not have tequila so just used olive oil as the base in the food processor. I had some ...