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Easy Mahi Mahi Fish Tacos

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"These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference."
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35 m servings 143 cals
Original recipe yields 8 servings (8 tacos)


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  1. Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
  2. Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
  3. Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
  4. Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
  5. Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

Nutrition Facts

Per Serving: 143 calories; 4.9 g fat; 16 g carbohydrates; 10.3 g protein; 31 mg cholesterol; 55 mg sodium. Full nutrition

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