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My review
Sous Vide Flan
8
registerednerd
"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."
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Ingredients
1 h 35 m servings 325Original recipe yields 8 servings (8 jars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
- Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
- Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
- Place jars in the water bath and set timer for 1 hour.
- Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
- Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
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Footnotes
- Cook's Note:
- You can replace the vanilla extract with 1 scraped vanilla bean.
Nutrition Facts
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Reviews
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Newest
3/5/2019
I almost don’t have much to say. A super-simple and effective recipe. Flan came out great even though I think I took the sugar slightly past where it should have been (yeah, I was on the edge of...
4/27/2018
I did not have a Sous vide cooker..or 4 oz jars, but I did have the 8 oz sized jars. I still divided the recipe into 8 jars, I baked in the oven in a water bath. Turned out very nice, very pret...