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My review
Sous Vide Flan
8
registerednerd
"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."
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Ingredients
1 h 35 m servings 325Original recipe yields 8 servings (8 jars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
- Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
- Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
- Place jars in the water bath and set timer for 1 hour.
- Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
- Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
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Footnotes
- Cook's Note:
- You can replace the vanilla extract with 1 scraped vanilla bean.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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8/4/2019
For everyone butchering the caramel (this guy), trick is to add a 1/4 cup of water to sugar before you start. Put on medium heat. Do not stir, do not swirl, do not jostle when it gets to boiling...
3/5/2019
I almost don’t have much to say. A super-simple and effective recipe. Flan came out great even though I think I took the sugar slightly past where it should have been (yeah, I was on the edge of...
12/17/2019
Loved this recipe! Followed it exactly without any changes and it came out perfect! Just a tip for getting the flan out of the jars...once you have it flipped over with the plate on top, give ...
9/23/2019
LOVED this! Watch that you don't overcook the sugar, I added a little water, stirred once, then let the stove do it's thing. I used a silicone brush dipped in water to get the sugar off the si...
7/30/2019
I've made this a few times and it's yummy!! I will say every time, I've overcooked the sugar. Not sure why, it could be the sugar, it could be me. Will try a slightly different technique with th...
4/27/2018
I did not have a Sous vide cooker..or 4 oz jars, but I did have the 8 oz sized jars. I still divided the recipe into 8 jars, I baked in the oven in a water bath. Turned out very nice, very pret...