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Sous Vide Flan

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"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."
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1 h 35 m servings 325 cals
Original recipe yields 8 servings (8 jars)

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  • Prep

  • Cook

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  1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  2. Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
  3. Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
  4. Place jars in the water bath and set timer for 1 hour.
  5. Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
  6. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.


  • Cook's Note:
  • You can replace the vanilla extract with 1 scraped vanilla bean.

Nutrition Facts

Per Serving: 325 calories; 9.7 g fat; 50.5 g carbohydrates; 9.5 g protein; 100 mg cholesterol; 139 mg sodium. Full nutrition

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