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Sous Vide Flan

Rated as 5 out of 5 Stars

"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."
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Ingredients

1 h 35 m servings 325
Original recipe yields 8 servings (8 jars)

Directions

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  1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  2. Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
  3. Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
  4. Place jars in the water bath and set timer for 1 hour.
  5. Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
  6. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

Footnotes

  • Cook's Note:
  • You can replace the vanilla extract with 1 scraped vanilla bean.

Nutrition Facts


Per Serving: 325 calories; 9.7 50.5 9.5 100 139 Full nutrition

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Reviews

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I did not have a Sous vide cooker..or 4 oz jars, but I did have the 8 oz sized jars. I still divided the recipe into 8 jars, I baked in the oven in a water bath. Turned out very nice, very pret...