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Lime Shrimp Tacos with Mango Salsa

Rated as 4.67 out of 5 Stars

"Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream if you like."
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30 m servings 487
Original recipe yields 4 servings


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  1. Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
  2. Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
  3. Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
  4. Serve hot shrimp and salsa over corn tortillas.


  • Cook's Note:
  • If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!

Nutrition Facts

Per Serving: 487 calories; 14.6 54.2 31 221 348 Full nutrition

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Good recipe but use large shrimp and cut them up. Larger shrimp have more flavor.

Made as written except that I left out the sugar and this turned out good. It was fast, easy, and would be perfect on a hot summer day. The only change I'll make next time is to use raw shrimp a...

Phenomenal. I had fresh Gulf shrimp...and fresh mango.....had to do something special and this was perfect for it!

Great recipie! I added a couple drops of habanero sauce for some extra heat and it was amazing!!!