Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Shrimp:
Salsa:

Directions

Instructions Checklist
  • Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

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  • Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

  • Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

  • Serve hot shrimp and salsa over corn tortillas.

Cook's Note:

If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!

Nutrition Facts

487 calories; protein 31g; carbohydrates 54.2g; fat 14.6g; cholesterol 221.3mg; sodium 348.3mg. Full Nutrition
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