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Lime Shrimp Tacos with Mango Salsa

Halla Farhat

"Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream if you like."
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30 m servings 487 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
  2. Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
  3. Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
  4. Serve hot shrimp and salsa over corn tortillas.


  • Cook's Note:
  • If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!

Nutrition Facts

Per Serving: 487 calories; 14.6 g fat; 54.2 g carbohydrates; 31 g protein; 221 mg cholesterol; 348 mg sodium. Full nutrition

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Made as written except that I left out the sugar and this turned out good. It was fast, easy, and would be perfect on a hot summer day. The only change I'll make next time is to use raw shrimp a...