Lime Shrimp Tacos with Mango Salsa

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream if you like.

By Halla Farhat
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Shrimp:
Salsa:

Directions

  • Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

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  • Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

  • Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

  • Serve hot shrimp and salsa over corn tortillas.

Cook's Note:

If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!

Nutrition Facts

Per Serving:
486.8 calories; 31 g protein; 54.2 g carbohydrates; 221.3 mg cholesterol; 348.3 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Jay
Rating: 4 stars
04/28/2018
Good recipe but use large shrimp and cut them up. Larger shrimp have more flavor. Read More
Helpful
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jay
Rating: 4 stars
04/28/2018
Good recipe but use large shrimp and cut them up. Larger shrimp have more flavor. Read More
Helpful
(3)
Jay
Rating: 4 stars
04/28/2018
Good recipe but use large shrimp and cut them up. Larger shrimp have more flavor. Read More
Helpful
(3)
Soup Loving Nicole
Rating: 4 stars
03/18/2018
Made as written except that I left out the sugar and this turned out good. It was fast, easy, and would be perfect on a hot summer day. The only change I'll make next time is to use raw shrimp and cook them on the grill. The salsa goes really good with the shrimp. This is a keeper! Read More
Helpful
(3)
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Sandy N
Rating: 5 stars
01/10/2020
Phenomenal. I had fresh Gulf shrimp...and fresh mango.....had to do something special and this was perfect for it! Read More
Helpful
(1)
Matt Walenga
Rating: 5 stars
01/11/2020
Great recipie! I added a couple drops of habanero sauce for some extra heat and it was amazing!!! Read More
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