Cilantro Shrimp Tacos
made it | 0 reviews |
"These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges."
Added to shopping list. Go to shopping list.
Ingredients25 m servings 223 cals
Original recipe yields 4 servings (4 small tacos)
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
- Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
- Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Per Serving: 223 calories; 10.2 g fat; 12.3 g carbohydrates; 20.2 g protein; 173 mg cholesterol; 312 mg sodium. Full nutrition