Name: Easy and Quick Shrimp Tacos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 tacos
Ingredients: 2 tablespoons diced onion; 2 tablespoons carrot matchsticks; 1 tablespoon chopped fresh cilantro; ¼ teaspoon chili powder; ¼ teaspoon ground cumin; 1 pinch cayenne pepper; 8 uncooked medium shrimp, peeled and deveined; 1 tablespoon olive oil; 2 (6 inch) corn tortillas; ½ cup shredded cabbage; ½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Directions

Step 1

Combine onion, carrots, and cilantro in a bowl.

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Step 2

Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Step 3

Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Step 4

Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Step 5

Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts

Per Serving:

793 calories; protein 21.4g; carbohydrates 34.2g; fat 62.8g; cholesterol 163.4mg; sodium 1423.7mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

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