These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
1
Yield:
2 tacos
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, carrots, and cilantro in a bowl.

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  • Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.

  • Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.

  • Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.

  • Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts

793 calories; protein 21.4g 43% DV; carbohydrates 34.2g 11% DV; fat 62.8g 97% DV; cholesterol 163.4mg 55% DV; sodium 1423.7mg 57% DV. Full Nutrition
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