Caprese Puff Pastry Tart
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I cut the tart into large pieces for dinner, but you can easily cut it into small squares for an appetizer.
Nutrition Facts
Per Serving:
631 calories; protein 17.3g; carbohydrates 33.2g; fat 47.4g; cholesterol 48.3mg; sodium 366.7mg.
Full Nutrition