Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese
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Ingredients45 m servings 132 cals
Original recipe yields 15 servings (15 pinwheels)
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
Per Serving: 132 calories; 9.2 g fat; 7.8 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 188 mg sodium. Full nutrition