Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
15
Yield:
15 pinwheels
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Nutrition Facts

132 calories; protein 3.8g; carbohydrates 7.8g; fat 9.2g; cholesterol 10.3mg; sodium 187.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/12/2018
great appetizer! made these for guests and they were gone in no time Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/07/2018
super quick and easy appetizer Read More
Rating: 5 stars
12/11/2018
great appetizer! made these for guests and they were gone in no time Read More
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