New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Wraps and Rolls
Photo of Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese by Marianne

Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Rated as 5 out of 5 Stars
9 made it  |  2 reviews   |  1 photos
19

Recipe by:

"Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 132
Original recipe yields 15 servings (15 pinwheels)

Directions

{{model.addEditText}} Print
  1. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
You might also like
Pesto Puff Pastry Pinwheel

Give this easy & fun recipe a spin!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 132 calories; 9.2 7.8 3.8 10 188 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

great appetizer! made these for guests and they were gone in no time

Read more

super quick and easy appetizer

Read more
More Reviews