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Photo of Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese by Marianne

Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
10

Recipe by:

"Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well."
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Ingredients

45 m servings 132
Original recipe yields 15 servings (15 pinwheels)

Directions

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  1. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
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Nutrition Facts


Per Serving: 132 calories; 9.2 7.8 3.8 10 188 Full nutrition

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Reviews

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super quick and easy appetizer

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