Twenty Minute Lasagna


This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
12 servings


  • ¾ pound ground beef

  • 2 packets dry spaghetti sauce mix

  • 1 (1 ounce) package dry mushroom gravy mix

  • 2 (6 ounce) cans tomato paste

  • 4 cups water

  • 2 tablespoons vegetable oil

  • 1 (16 ounce) package lasagna noodles

  • 1 (16 ounce) package mozzarella cheese, shredded


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.

  5. Bake in preheated oven for 20 minutes.

Nutrition Facts (per serving)

355 Calories
13g Fat
40g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 29%
Cholesterol 43mg 14%
Sodium 1224mg 53%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 21g
Vitamin C 7mg 33%
Calcium 333mg 26%
Iron 3mg 15%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love