Recipes Main Dishes Pasta Lasagna Recipes Twenty Minute Lasagna 3.8 (24) 21 Reviews 2 Photos This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child. Recipe by Sharon Cormier Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¾ pound ground beef 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 (6 ounce) cans tomato paste 4 cups water 2 tablespoons vegetable oil 1 (16 ounce) package lasagna noodles 1 (16 ounce) package mozzarella cheese, shredded Directions Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese. Bake in preheated oven for 20 minutes. I Made It Print Nutrition Facts (per serving) 355 Calories 13g Fat 40g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 355 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 29% Cholesterol 43mg 14% Sodium 1224mg 53% Total Carbohydrate 40g 14% Dietary Fiber 3g 10% Total Sugars 5g Protein 21g Vitamin C 7mg 33% Calcium 333mg 26% Iron 3mg 15% Potassium 520mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved