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Ingredients1 h servings 194
Original recipe yields 6 servings
- Bring water to a boil in a saucepan. Add quinoa and 1/4 teaspoon salt. Reduce heat to medium-low. Simmer, covered, until quinoa is just tender and liquid is absorbed, 12 to 14 minutes. Remove from heat, uncover, and let cool completely.
- Stir together cooled quinoa, tomatoes, cucumber, onion, olives, radishes, oil, lemon juice, mint, parsley, pepper, and remaining 1/4 teaspoon salt in a large bowl. Serve immediately or chill up to 2 hours. Sprinkle with almonds (if using) before serving.
Per Serving: 194 calories; 9.8 21.9 5.3 0 292 Full nutrition
ReviewsRead all reviews 2
This is a delicious salad that I would make again on a hot summer night. I've made some tweaks too: I've used a bag of Success Boil-in-a-bag multi-colored quinoa, swapped a regular cucumber for ...