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Ingredients10 m servings 120 cals
Original recipe yields 20 servings (8 cups)
- Blend pineapple juice, gin, lemon juice, grapefruit juice, and honey in a blender until frothy. Pour into a pitcher; serve in glasses over ice. Garnish with grapefruit slices.
Per Serving: 120 calories; 0.1 g fat; 16.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition