Harissa Fried Halloumi Panini
Upgrade your grilled cheese with Halloumi. Then add the heat with North African harissa. You could also grill these on an indoor grill pan over medium heat.
You can substitute red bell pepper for the yellow bell pepper and mayonnaise for butter.
To keep sodium in check, look for Halloumi with 350 mg sodium or less per ounce. In place of the Halloumi, try tofu. Use 8 slices extra-firm tofu (not silken). Pat dry with paper towels. Season tofu with 1/8 teaspoon each salt and black pepper. Cook tofu in a skillet for 3 minutes per side.
Find the recipe for Chef John's Harissa Sauce at armagazine.com/chef-johns-harissa-sauce.