Recipes

Dukkah Flatbread with Chevre-Yogurt Dip

Name: Dukkah Flatbread with Chevre-Yogurt Dip
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pound prepared pizza dough; 2 tablespoons olive oil; 2 teaspoons cornmeal; 0.5 cup whole-milk plain Greek yogurt; 0.25 cup chevre (soft goat cheese), crumbled; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon lemon zest; 0.5 teaspoon chopped fresh dill; 3 tablespoons olive oil; 0.25 cup dukkah spice blend

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Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

Recipe by Juliana Hale

Published on March 5, 2018

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Flatbread:

1 pound prepared pizza dough
2 tablespoons olive oil
2 teaspoons cornmeal

Chevre-Yogurt Dip:

½ cup whole-milk plain Greek yogurt
¼ cup chevre (soft goat cheese), crumbled
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
½ teaspoon chopped fresh dill
3 tablespoons olive oil
¼ cup dukkah spice blend

Directions

If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Tips

Find our recipe for dukkah at armagazine.com/dukkah.

Nutrition Facts (per serving)

273	Calories
16g	Fat
29g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	18%
Cholesterol 8mg	3%
Sodium 446mg	19%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 8g
Vitamin C 1mg	6%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.