Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Flatbread:
Chevre-Yogurt Dip:

Directions

Instructions Checklist
  • If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.

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  • Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.

  • Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.

  • Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.

  • Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.

  • Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Tips

Find our recipe for dukkah at armagazine.com/dukkah.

Nutrition Facts

273 calories; protein 7.8g 16% DV; carbohydrates 29.3g 10% DV; fat 15.8g 24% DV; cholesterol 8.4mg 3% DV; sodium 445.8mg 18% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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