Dukkah Chicken Cutlets and Eggs
Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation, and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute white wine vinegar for the sherry vinegar if preferred.
Find our recipe for dukkah at armagazine.com/dukkah.
Nutrition Facts
Per Serving:
486 calories; protein 35.5g; carbohydrates 18.9g; fat 34.5g; cholesterol 337.5mg; sodium 478.4mg.
Full Nutrition