Recipes Meat and Poultry Chicken Chicken Thigh Recipes Sheet Pan Harissa Chicken Dinner 4.5 (6) 5 Reviews 2 Photos Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights. Recipe by Juliana Hale Published on November 16, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 chicken thighs Jump to Nutrition Facts Ingredients 2 tablespoons harissa sauce, divided 4 (5 ounce) bone-in chicken thighs, or more to taste 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise 8 ounces cauliflower florets 8 ounces baby potatoes, halved 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 tablespoons chopped fresh parsley 2 cloves garlic, minced ½ teaspoon grated orange zest Directions Preheat oven to 375 degrees F (190 degrees C). Spoon 1 teaspoon harissa sauce under the skin of each thigh, then transfer to an aluminum foil-lined 10x15-inch baking pan. Spread carrots, cauliflower, and potatoes onto the pan. Drizzle evenly with oil, then sprinkle with salt and pepper. Roast, uncovered, in the preheated oven until an instant-read thermometer inserted in thickest parts of chicken registers 175 degrees F (80 degrees C), 40 to 55 minutes. Stir vegetables once halfway through. Stir together parsley, garlic, and zest in a small bowl. Toss vegetables with remaining 2 teaspoons harissa sauce. Sprinkle with parsley mixture. Tips Find the recipe for Chef John's Harissa Sauce at armagazine.com/chef-johns-harissa-sauce. I Made It Print Nutrition Facts (per serving) 383 Calories 22g Fat 20g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 383 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 26% Cholesterol 88mg 29% Sodium 420mg 18% Total Carbohydrate 20g 7% Dietary Fiber 4g 16% Total Sugars 5g Protein 27g Vitamin C 44mg 219% Calcium 55mg 4% Iron 2mg 13% Potassium 817mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved