Bunny Cake with Round Cake Pans
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short on time. You can use store-bought or cream cheese frosting as well.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
390 calories; protein 3g; carbohydrates 55.2g; fat 18.9g; cholesterol 44.9mg; sodium 264.8mg. Full Nutrition