Mushroom, Kale, and Bok Choy Ramen
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I used gluten-free quinoa and rice ramen.
Substitute 1 1/2 teaspoons grated fresh ginger for the ground ginger if preferred.
Nutrition Facts
Per Serving:
358 calories; protein 8.7g; carbohydrates 46.4g; fat 15.3g; sodium 1009.8mg. Full Nutrition