Restaurant-Style Shoyu Miso Ramen
Inspired by the shoyu ramen at my favorite ramen restaurant, this is my ideal ramen. If you want to make it pescatarian, I suggest foregoing the pork belly for bonito flakes -- just a big pinch in each bowl.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use fresh ramen noodles if possible.
Nutrition Facts
Per Serving:
1104 calories; protein 47.1g; carbohydrates 103.1g; fat 43.5g; cholesterol 283.4mg; sodium 7958.9mg.
Full Nutrition