Ingredients45 m servings 133
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
- Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
- Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.
Per Serving: 133 calories; 10.3 9.5 2.9 0 625 Full nutrition
ReviewsRead all reviews 10
Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The su...
So simple and so delicious! It was such a hit- next time I will have to triple the recipe, we ran out within minutes
Best cauliflower recipe ever! This is my go to for a cauliflower side!
I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit.
Easily my favorite way to eat cauliflower besides raw covered in hummus. I could serve this to guests and feel confident.
Loved loved loved this cauliflower preparation. I roasted 2 heards if cauliflowers and I barely had enough leftovers for lunch cause my family just gobbled it all up