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Rating: 4.89 stars
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.

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  • Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.

  • Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.

Nutrition Facts

133 calories; protein 2.9g; carbohydrates 9.5g; fat 10.3g; sodium 625.3mg. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 5 stars
07/03/2018
Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The sugar/curry mixture add so much flavor and caramelizes nicely to give a nice crunch on some pieces, so the more your roast it, the better! I used a sheet of parchment paper to make cleanup easier. This one's a keeper! Read More
(5)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2018
Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The sugar/curry mixture add so much flavor and caramelizes nicely to give a nice crunch on some pieces, so the more your roast it, the better! I used a sheet of parchment paper to make cleanup easier. This one's a keeper! Read More
(5)
Rating: 5 stars
08/19/2019
So simple and so delicious! It was such a hit- next time I will have to triple the recipe, we ran out within minutes Read More
(2)
Rating: 5 stars
07/02/2018
I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit. Read More
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Rating: 5 stars
12/18/2019
Easily my favorite way to eat cauliflower besides raw covered in hummus. I could serve this to guests and feel confident. Read More
Rating: 5 stars
08/15/2020
Made as written and liked. I'm not generally a fan of sweetened vegetables...and actually, roasting veggies does bring out a sweetness anyway, but this was very good. It's really not that much sugar to add, after all...and can be adjusted down in the prep stage of things. Read More
Rating: 5 stars
11/16/2018
This recipe is outstanding! I roasted carrots mixed with the cauliflower. Delicious! Read More
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Rating: 5 stars
02/08/2020
Love this easy recipe.. it’s become my go to on busy days Read More
Rating: 5 stars
05/12/2020
Just like it says - easy. Delicious Read More
Rating: 5 stars
10/18/2019
Loved loved loved this cauliflower preparation. I roasted 2 heards if cauliflowers and I barely had enough leftovers for lunch cause my family just gobbled it all up Read More