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Easy Roasted Cauliflower

Rated as 5 out of 5 Stars

"Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor."
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Ingredients

45 m servings 133 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
  2. Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
  3. Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.

Nutrition Facts


Per Serving: 133 calories; 10.3 g fat; 9.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 625 mg sodium. Full nutrition

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Reviews

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This was excellent - the spice mixture works perfectly.