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Easy Roasted Cauliflower

Rated as 5 out of 5 Stars

"Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor."
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45 m servings 133
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
  2. Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
  3. Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.

Nutrition Facts

Per Serving: 133 calories; 10.3 9.5 2.9 0 625 Full nutrition

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Read all reviews 5
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Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The su...

Best cauliflower recipe ever! This is my go to for a cauliflower side!

This recipe is outstanding! I roasted carrots mixed with the cauliflower. Delicious!

I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit.

This was excellent - the spice mixture works perfectly.