Salmon Pasta in Cream Sauce
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you are using frozen salmon, thaw before using.
Nutrition Facts
Per Serving:
1059 calories; protein 40.3g; carbohydrates 88.8g; fat 57.4g; cholesterol 203.4mg; sodium 312.8mg.
Full Nutrition