Added to shopping list. Go to shopping list.
Ingredients20 m servings 189 cals
Original recipe yields 4 servings
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Per Serving: 189 calories; 14.4 g fat; 14.2 g carbohydrates; 4.9 g protein; 43 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 1