Recipes Side Dish Vegetables Easy Savoy Cabbage 4.9 (8) 5 Reviews 2 Photos I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream. Recipe by Lena Updated on May 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 head savoy cabbage, sliced 3 tablespoons butter ¼ cup heavy whipping cream, or to taste ⅛ teaspoon ground nutmeg, or to taste salt and freshly ground black pepper to taste Directions Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute. Remove from the heat and drain. Rinse under cold water, then squeeze with your hands until cabbage is as dry as possible. Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes. I Made It Print Nutrition Facts (per serving) 189 Calories 14g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 43mg 14% Sodium 169mg 7% Total Carbohydrate 14g 5% Dietary Fiber 7g 25% Total Sugars 5g Protein 5g Vitamin C 70mg 349% Calcium 91mg 7% Iron 1mg 5% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved