I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Yummy. I made a few changes.......Rather than boiling the cabbage I put it in a microwave safe bowl with 1/4cup water. I cooked for 5 mins then stirred and cooked another 5 mins. (Water is at a premium where I live now.).
Read MoreYummy. I made a few changes.......Rather than boiling the cabbage I put it in a microwave safe bowl with 1/4cup water. I cooked for 5 mins then stirred and cooked another 5 mins. (Water is at a premium where I live now.).
I used 1/2 & 1/2 and it was still very tasty. Next time I'll use the heavy cream.
My whole family love it. Maybe I got a huge savoy cabbage and I only used half of it, it looks a bit dry at first so I used double amount of whipping cream.
