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My review
Easy Savoy Cabbage
4
Lena
"I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream."
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Ingredients
20 m servings 189Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
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Reviews
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Newest
9/11/2018
I used 1/2 & 1/2 and it was still very tasty. Next time I'll use the heavy cream.
2/7/2019
Yummy. I made a few changes.......Rather than boiling the cabbage I put it in a microwave safe bowl with 1/4cup water. I cooked for 5 mins then stirred and cooked another 5 mins. (Water is a...