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Easy Savoy Cabbage

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"I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream."
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20 m servings 189 cals
Original recipe yields 4 servings

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  1. Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
  2. Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition Facts

Per Serving: 189 calories; 14.4 g fat; 14.2 g carbohydrates; 4.9 g protein; 43 mg cholesterol; 169 mg sodium. Full nutrition

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