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Easy Savoy Cabbage

Rated as 5 out of 5 Stars
2

"I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream."
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Ingredients

20 m servings 189
Original recipe yields 4 servings

Directions

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  1. Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
  2. Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition Facts


Per Serving: 189 calories; 14.4 14.2 4.9 43 169 Full nutrition

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Reviews

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super simple and a great way to make savoy cabbage

I used 1/2 & 1/2 and it was still very tasty. Next time I'll use the heavy cream.