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Ingredients20 m servings 189
Original recipe yields 4 servings
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
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Per Serving: 189 calories; 14.4 14.2 4.9 43 169 Full nutrition
ReviewsRead all reviews 3
I used 1/2 & 1/2 and it was still very tasty. Next time I'll use the heavy cream.