I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

Lena

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

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  • Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition Facts

189 calories; protein 4.9g; carbohydrates 14.2g; fat 14.4g; cholesterol 43.3mg; sodium 168.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2020
super simple and a great way to make savoy cabbage Read More
(1)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/12/2018
I used 1/2 & 1/2 and it was still very tasty. Next time I'll use the heavy cream. Read More
(1)
Rating: 5 stars
02/18/2020
super simple and a great way to make savoy cabbage Read More
(1)
Rating: 5 stars
02/07/2019
Yummy. I made a few changes.......Rather than boiling the cabbage I put it in a microwave safe bowl with 1/4cup water. I cooked for 5 mins then stirred and cooked another 5 mins. (Water is at a premium where I live now.). Read More
(1)
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Rating: 5 stars
02/28/2020
My whole family love it. Maybe I got a huge savoy cabbage and I only used half of it, it looks a bit dry at first so I used double amount of whipping cream. Read More
Rating: 5 stars
05/02/2019
yummy! Read More
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