Mini Samoa® Bundt® Cakes

These mini Samoa® Bundt® cakes taste just like the Girl Scout cookies of the same name!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
12 mini cakes



  • cooking spray

  • 1 (15.25 ounce) package chocolate cake mix

  • 4 eggs, at room temperature

  • ¾ cup water

  • ¾ cup melted butter

  • ½ cup sour cream

  • ½ cup white sugar

  • 1 (3.4 ounce) package instant chocolate pudding mix

  • 1 teaspoon vanilla extract


  • ½ cup caramel ice cream sauce, or to taste

  • 1 cup toasted flaked coconut

  • (12 ounce) jar hot fudge sauce, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-well mini fluted tube pan (such as Bundt®) with cooking spray.

  2. Combine cake mix, eggs, water, butter, sour cream, sugar, pudding mix, and vanilla extract in a large bowl. Blend together using an electric mixer on medium speed, about 3 minutes. Fill each well 2/3-full of batter.

  3. Bake in the preheated oven until cakes spring back when touched, 14 to 17 minutes.

  4. Pour caramel sauce into a small microwave-safe bowl. Warm in the microwave until smooth, 1 to 2 minutes. Dip the top of each cake in the sauce and sprinkle with toasted coconut.

  5. Place hot fudge sauce in another microwave-safe bowl and warm until smooth, 1 to 2 minutes. Drizzle over the cakes.

Nutrition Facts (per serving)

458 Calories
24g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 458
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 610mg 27%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 6g
Vitamin C 0mg 1%
Calcium 96mg 7%
Iron 2mg 12%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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