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Bayy's Vegan Stewed Okra

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Gimme that Recipe! by Bayyinah

"This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself."
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Ingredients

35 m servings 142 cals
Original recipe yields 4 servings

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Directions

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  1. Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.

Footnotes

  • Cook's Note:
  • You can substitute poultry seasoning with ground thyme, ground oregano, and ground mustard.

Nutrition Facts


Per Serving: 142 calories; 1.2 g fat; 32.2 g carbohydrates; 6.1 g protein; < 1 mg cholesterol; 874 mg sodium. Full nutrition

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