Bayy's Vegan Stewed Okra
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Ingredients35 m servings 142 cals
Original recipe yields 4 servings
- Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.
- Cook's Note:
- You can substitute poultry seasoning with ground thyme, ground oregano, and ground mustard.
Per Serving: 142 calories; 1.2 g fat; 32.2 g carbohydrates; 6.1 g protein; < 1 mg cholesterol; 874 mg sodium. Full nutrition