New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Potatoes
  5. Mashed Potatoes
Photo of Best Instant Pot® Garlic Mashed Potatoes by Fioa

Best Instant Pot® Garlic Mashed Potatoes

Rated as 2 out of 5 Stars
10 made it  |  1 reviews   |  2 photos
68

Recipe by:

"Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 227
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
You might also like
Chef John's Idahoan Instant Mashed Potatoes

See how to make perfect instant mashed potatoes.

Red Garlic Mashed Potatoes

Watch how to infuse mashed potatoes with the magical flavor of garlic.
Ultimate Mashed Potatoes

Discover the simple secret to the most amazing holiday mashers ever.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 227 calories; 9.4 31.1 5.6 24 1588 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I hate to give a bad review, but I had serious issues in making this recipe. Overall, potatoes cooked perfectly and flavor is good, but texture was more of a gluey consistency (used potato mashe...

Read more
More Reviews