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Best Instant Pot® Garlic Mashed Potatoes

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"Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner."
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Ingredients

40 m servings 227 cals
Original recipe yields 6 servings

Directions

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  1. Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Nutrition Facts


Per Serving: 227 calories; 9.4 g fat; 31.1 g carbohydrates; 5.6 g protein; 24 mg cholesterol; 1588 mg sodium. Full nutrition

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