Best Instant Pot Garlic Mashed Potatoes


Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot for a completely mess-free easy dinner.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins


  • 4 cups vegetable broth

  • 2 pounds russet potatoes, peeled and cubed

  • 4 cloves garlic

  • 3 teaspoons salt, divided

  • ¼ cup butter

  • ¼ cup milk

  • ¼ cup finely grated Parmesan cheese

  • ¼ teaspoon ground nutmeg


  1. Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  3. Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Nutrition Facts (per serving)

227 Calories
9g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 24mg 8%
Sodium 1589mg 69%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 6g
Vitamin C 31mg 153%
Calcium 87mg 7%
Iron 2mg 8%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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