Added to shopping list. Go to shopping list.
Ingredients1 h servings 212
Original recipe yields 6 servings
- Combine vegetable broth, barley, tomatoes, carrots, celery, zucchini, onion, corn, bay leaves, salt, sugar, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
You might also like
Per Serving: 212 calories; 1.8 44.1 7.4 0 1123 Full nutrition
ReviewsRead all reviews 1