Instant Pot® Vegan Vegetable and Barley Soup
Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®.
Original recipe yields 6 servings
209 calories; protein 7.3g; carbohydrates 43.2g; fat 1.8g; sodium 1116.5mg. Full Nutrition