Instant Pot Best Beef Stew

Name: Instant Pot Best Beef Stew
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 tablespoon butter; 1 pound beef chuck, cut into 1-inch cubes; 4 Yukon Gold potatoes, cubed; 1.5 cups mushrooms, halved; 1 onion, cut into 6 wedges; 2 carrots, cut into 1/2-inch thick slices; 2 cloves garlic, minced; 3 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon dried rosemary

4.6

(200)

155 Reviews

11 Photos

This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.

Recipe by Fioa

Updated on February 26, 2023

11

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

Dotdash Meredith Food Studios
Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Dotdash Meredith Food Studios
Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

352	Calories
16g	Fat
32g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	36%
Cholesterol 59mg	20%
Sodium 1321mg	57%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 20g
Vitamin C 8mg	39%
Calcium 49mg	4%
Iron 3mg	15%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.