Vegan Keto Chai Tea Latte
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Ingredients30 m servings 33 cals
Original recipe yields 2 servings (2 cups)
- Bring water to a boil in a small saucepan over medium heat. Add tea bags, 1/2 teaspoon cinnamon, vanilla extract, cardamom, allspice, ginger, nutmeg, cloves, and salt; simmer for 20 minutes. Discard tea bags and strain tea.
- Heat almond milk with erythritol in a saucepan over medium heat. Mix with tea and divide between 2 mugs; sprinkle remaining cinnamon on top.
Per Serving: 33 calories; 1.1 g fat; 5.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition