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Best Keto Bread Rolls

Rated as 1 out of 5 Stars
64

"If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute."
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Ingredients

1 h 5 m servings 166
Original recipe yields 8 servings (8 bread rolls)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
  3. Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
  4. Bake in the preheated oven until golden, about 55 minutes.

Footnotes

  • Cook's Note:
  • These bread rolls can be stored in the fridge or freezer.

Nutrition Facts


Per Serving: 166 calories; 12.9 9.6 6.8 0 244 Full nutrition

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Reviews

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Something is totally wrong with this recipe. The dough was liquid. Tried to add almond flor but no better. A similar recipe whisked the egg whites but not this one...