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Best Keto Bread Rolls

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"If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute."
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1 h 5 m servings 157 cals
Original recipe yields 8 servings (8 bread rolls)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. Combine almond flour, xanthan gum, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
  3. Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
  4. Bake in the preheated oven until golden, about 55 minutes.


  • Cook's Note:
  • These bread rolls can be stored in the fridge or freezer.

Nutrition Facts

Per Serving: 157 calories; 12.7 g fat; 5.9 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition

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