New this month
Get the Allrecipes magazine

Best Keto Bread


"This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches."
Added to shopping list. Go to shopping list.


1 h servings 247 cals
Original recipe yields 12 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  2. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  3. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  4. Pour batter into the prepared pan and smooth the top with a spatula.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.


  • Cook's Note:
  • Make sure the eggs are at room temperature; this will make the bread airy and taste better.

Nutrition Facts

Per Serving: 247 calories; 22.8 g fat; 4.9 g carbohydrates; 7.7 g protein; 116 mg cholesterol; 209 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

I had all the ingredients and it came out tasting real good! Sorry no picture but we just ate and shared slices with friends that wanted to see if the recipe worked!!