Rating: 4.5 stars
200 Ratings
  • 5 star values: 147
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 9

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.

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  • Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.

  • Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

  • Pour batter into the prepared pan and smooth the top with a spatula.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Cook's Note:

Make sure the eggs are at room temperature; this will make the bread airy and taste better.

Nutrition Facts

247 calories; protein 7.7g; carbohydrates 4.9g; fat 22.8g; cholesterol 115.8mg; sodium 209.3mg. Full Nutrition
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