Skip to main content New<> this month
Get the Allrecipes magazine

Best Keto Bread

Rated as 4.46 out of 5 Stars
90

"This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 247
Original recipe yields 12 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  2. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  3. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  4. Pour batter into the prepared pan and smooth the top with a spatula.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Footnotes

  • Cook's Note:
  • Make sure the eggs are at room temperature; this will make the bread airy and taste better.

Nutrition Facts


Per Serving: 247 calories; 22.8 4.9 7.7 116 209 Full nutrition

Explore more

Reviews

Read all reviews 55
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been eating Keto for 5 months now and have literally tried at least 20 different recipes for bread. Most were dense at best, grainy and tasteless at worst. This is by far the best recip...

Most helpful critical review

I really, really wanted to like this bread but it was just no good. It turned out beautifully exactly like the picture but the taste was so bland, almost like an old shoe. I even tried toastin...

Most helpful
Most positive
Least positive
Newest

I have been eating Keto for 5 months now and have literally tried at least 20 different recipes for bread. Most were dense at best, grainy and tasteless at worst. This is by far the best recip...

This bread is phenomenal! I think of it as low-carb gluten free! I made if following the directions exactly. For those who got a dense or hard loaf, maybe you didn't use a mixer? Or maybe you ...

Not sure if I was suppose to use mixer or not so I didn't. Batter wasn't stiff but it baked just fine. Very buttery and much more tasty than most store bought healthy breads. It's a keeper!

I added pumpkin pie spice to give it a holiday flavor, and it tasted like French toast!

I love this recipe. I'm sure it's better with the xanthan gum, but I didn't have any. The bread was still dense. Great flavor compared to some other keto breads I've made (not super eggy). I've ...

This recipe was easy and holds up well for sandwiches and toast. I was afraid it would take eggy so I did add 1/4 cup ground flax seed and used only 1 Tbs of olive oil instead. It turned out gr...

I really, really wanted to like this bread but it was just no good. It turned out beautifully exactly like the picture but the taste was so bland, almost like an old shoe. I even tried toastin...

I made it a couple of times exactly per the recipe and it was great. I then added 1/3 cup of Stivia and 1/2 cup chopped pecans to the flour mixture and 1/2 tsp vanilla to the egg mixture before ...

Very easy recipe. Didn't have a useable loaf pan so I used a heavy guage round cake pan. It worked a bit like a cornbread cake. Cutting it into wedges, slicing into layers and toasting those wor...