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Best Keto Bread

Rated as 4.93 out of 5 Stars

"This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches."
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1 h servings 247
Original recipe yields 12 servings (1 loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  2. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  3. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  4. Pour batter into the prepared pan and smooth the top with a spatula.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.


  • Cook's Note:
  • Make sure the eggs are at room temperature; this will make the bread airy and taste better.

Nutrition Facts

Per Serving: 247 calories; 22.8 4.9 7.7 116 209 Full nutrition

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Read all reviews 11
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Not sure if I was suppose to use mixer or not so I didn't. Batter wasn't stiff but it baked just fine. Very buttery and much more tasty than most store bought healthy breads. It's a keeper!

This is a very good bread even toasts well. I will definitely continue to use this recipe

This is wonderful bread. I did not have xantham gum so I replaced with the same amount of agar agar mixed in a tablespoon of water. Turned out perfect.

Easy and very good. Tasted very good, texture as bread and freezes well.

Very easy recipe. Didn't have a useable loaf pan so I used a heavy guage round cake pan. It worked a bit like a cornbread cake. Cutting it into wedges, slicing into layers and toasting those wor...

I had all the ingredients and it came out tasting real good! Sorry no picture but we just ate and shared slices with friends that wanted to see if the recipe worked!!

I added pumpkin pie spice to give it a holiday flavor, and it tasted like French toast!

I was impressed with the result. The taste is awesome and very light. It is definitely a keeper.

I have been eating Keto for 5 months now and have literally tried at least 20 different recipes for bread. Most were dense at best, grainy and tasteless at worst. This is by far the best recip...