Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired dinner.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
269 calories; protein 10.6g; carbohydrates 27.3g; fat 13.7g; cholesterol 11.1mg; sodium 429.7mg. Full Nutrition