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Avocado Tomato Vegan Socca (Farinata)

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Fioa

"This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings."
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Ingredients

45 m servings 283 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk until smooth. Let sit for 15 minutes.
  3. Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook until edges are golden, about 2 minutes.
  4. Place skillet in the preheated oven and bake until socca is set, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with remaining 1 tablespoon olive oil.
  5. Return to the oven and bake until golden and crispy, about 5 minutes.

Nutrition Facts


Per Serving: 283 calories; 15.1 g fat; 30.1 g carbohydrates; 9.5 g protein; 0 mg cholesterol; 253 mg sodium. Full nutrition

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