Recipes Main Dishes Pasta Spaghetti Syrian Spaghetti 3.9 (17) 16 Reviews 2 Photos This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it. Recipe by Mike Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package spaghetti 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon ground cinnamon ¼ cup vegetable oil salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy. I Made It Print Nutrition Facts (per serving) 293 Calories 8g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 293 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 318mg 14% Total Carbohydrate 48g 17% Dietary Fiber 3g 11% Total Sugars 5g Protein 9g Vitamin C 7mg 33% Calcium 26mg 2% Iron 3mg 16% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved