Skip to main content New<> this month
Get the Allrecipes magazine

Syrian Spaghetti

Rated as 3.81 out of 5 Stars

"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 293
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.

Nutrition Facts


Per Serving: 293 calories; 7.8 47.6 8.6 0 318 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this, but nobody else would touch it. (that's okay, more for me!) I prepared the pasta according to the Enhanced Spaghetti recipe (also on this site). I used half the amount of o...

Most helpful critical review

I am not a fan of this one. I thought I would try it out b/c I was a little low on groceries and it sounded different. Really, the only reason I am giving it 2 stars is because my daughter (wh...

Most helpful
Most positive
Least positive
Newest

I really liked this, but nobody else would touch it. (that's okay, more for me!) I prepared the pasta according to the Enhanced Spaghetti recipe (also on this site). I used half the amount of o...

A huge hit at our house. Very easy to prepare. I also loved it "straight"--I just skipped the baking part.

Easy and cheap to make, good for leftovers. My daughter took it to school the next day for lunch, cold. We did add frozen meatballs and substituted oregano for the cinnamon (it came time to put ...

I have to admit, I was afraid to try this recipe. But, I love cinnamon, and so, I had to try it. The flavor is fantastic, but I don't know that it needed quite so much oil.

I am not a fan of this one. I thought I would try it out b/c I was a little low on groceries and it sounded different. Really, the only reason I am giving it 2 stars is because my daughter (wh...

What an outstanding combination of flavors! I did add a cup of brown sugar and cut back on the oil a tad. I love the slightly crispy texture that baking gives it.

Didnt think the cinnamon would go but turned out nice, I would make this again.

It was okay. I think I just really don't like baked spaghetti . . . it kinda made my stomach sour. :( However, it smelled good while it was baking . . .