Filipino Steamed Rice, Cebu Style
Use any cut of pork you like, preferably something with good lean meat plus some fat, such as collar butt.
You can use white pepper powder in place of black pepper, if desired.
You can substitute a pinch of sugar for the dark soy sauce.
It is important not to over-season the rice, as you don't want the taste of rice overpowering the stew; over-seasoning may make this dish too salty also.