Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
770 calories; protein 40g; carbohydrates 85.5g; fat 31.4g; cholesterol 89.8mg; sodium 999.9mg.
Full Nutrition