-
-
My review
Spinach and Orzo Salad
Christine R.
"A light, easy-to-make salad that's pleasing to the palate."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 490Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 570792 Ratings
-
-
-
-
-
Most helpful positive review
6/17/2005
This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't r...
Most helpful critical review
1/15/2011
I followed the recipe exactly, and as is, this salad was extremely bland. I had very high hopes for it, but I brought it to a a potluck and no one was impressed. I think it's a good idea, but ...
Most helpful
Most positive
Least positive
Newest
6/17/2005
This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't r...
11/29/2005
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you don't need an entire 10 oz package of baby spinach (I only use about half of a 6 oz bag).
4/20/2004
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried tomatoes. The recipe makes a TON though, so i had enough for several meals. I served this as a side to "...
6/10/2007
I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. I also added grated Romano, salt, garlic powder an...
6/7/2002
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy. I halved the recipe and served it for guests, who demanded the recipe. :) The only changes I made w...
9/11/2005
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon and the balsamic vinegar. Love this also with baby Roma tomatoes, or cherry tomatoes!
11/23/2006
I made this salad for Thanksgiving and added dried cranberries and used half of the oil and vinegar. Absolutely delicious!!! Definately will be making again!
8/12/2011
I've made this several times and its a great recipe that works well if you want to alter it a little for different tastes or what you have handy. I've used asiago cheese instead of the feta, als...
8/14/2002
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a lot, so I'll make 1/4 next time.