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My review
Spinach and Orzo Salad
Christine R.
"A light, easy-to-make salad that's pleasing to the palate."
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Ingredients
1 h 20 m servings 490Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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Reviews
Read all reviews 591816 Ratings
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Most helpful positive review
6/17/2005
This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't r...
Most helpful critical review
1/15/2011
I followed the recipe exactly, and as is, this salad was extremely bland. I had very high hopes for it, but I brought it to a a potluck and no one was impressed. I think it's a good idea, but ...
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6/17/2005
This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't r...
11/29/2005
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you don't need an entire 10 oz package of baby spinach (I only use about half of a 6 oz bag).
4/20/2004
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried tomatoes. The recipe makes a TON though, so i had enough for several meals. I served this as a side to "...
6/10/2007
I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. I also added grated Romano, salt, garlic powder an...
6/7/2002
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy. I halved the recipe and served it for guests, who demanded the recipe. :) The only changes I made w...
9/11/2005
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon and the balsamic vinegar. Love this also with baby Roma tomatoes, or cherry tomatoes!
11/23/2006
I made this salad for Thanksgiving and added dried cranberries and used half of the oil and vinegar. Absolutely delicious!!! Definately will be making again!
8/12/2011
I've made this several times and its a great recipe that works well if you want to alter it a little for different tastes or what you have handy. I've used asiago cheese instead of the feta, als...
8/14/2002
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a lot, so I'll make 1/4 next time.