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Spicy Pasta

Rated as 4.03 out of 5 Stars
1

"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
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Ingredients

30 m servings 134
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.

Nutrition Facts


Per Serving: 134 calories; 2.8 22.5 4.4 0 117 Full nutrition

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Reviews

Read all reviews 29
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos an...

Most helpful critical review

I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.

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Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos an...

This is so yummy and spicy!! I used Valentinas hot sauce.

Made adjustments - don't recall, good

I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.

I liked a lot. Dominic didn't try it.

Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'...

I have had better...

I really enjoyed this dish. It was even better as leftovers.

I thought this pasta was too dry and not all that spicy. I made it as per the recipe, then decided to add another can of diced tomatoes along with some crushed red pepper flakes and some curry ...