Spaghetti Pizza II

Name: Spaghetti Pizza II
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (8 ounce) package spaghetti; 1 pound ground beef; 2.5 cups spaghetti sauce; 0.5 cup grated Parmesan cheese; 2 eggs, beaten; 3 slices processed American cheese; 1 (8 ounce) package shredded mozzarella cheese

4.2

(44)

34 Reviews

6 Photos

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Recipe by Gregory Huey

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti
1 pound ground beef
2 ½ cups spaghetti sauce
½ cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts (per serving)

862	Calories
40g	Fat
66g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 862
% Daily Value *
Total Fat 40g	51%
Saturated Fat 19g	95%
Cholesterol 235mg	78%
Sodium 1563mg	68%
Total Carbohydrate 66g	24%
Dietary Fiber 6g	21%
Total Sugars 16g
Protein 57g
Vitamin C 3mg	16%
Calcium 734mg	56%
Iron 6mg	31%
Potassium 1014mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.