Spaghetti Pizza II


This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • 1 (8 ounce) package spaghetti

  • 1 pound ground beef

  • 2 ½ cups spaghetti sauce

  • ½ cup grated Parmesan cheese

  • 2 eggs, beaten

  • 3 slices processed American cheese

  • 1 (8 ounce) package shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.

  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts (per serving)

862 Calories
40g Fat
66g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 862
% Daily Value *
Total Fat 40g 51%
Saturated Fat 19g 95%
Cholesterol 235mg 78%
Sodium 1563mg 68%
Total Carbohydrate 66g 24%
Dietary Fiber 6g 21%
Total Sugars 16g
Protein 57g
Vitamin C 3mg 16%
Calcium 734mg 56%
Iron 6mg 31%
Potassium 1014mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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