-
-
My review
Spaghetti Pizza II
Gregory Huey
"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 861 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts
Per Serving: 861 calories; 39.8 g fat; 65.8 g carbohydrates; 57 g protein; 235 mg cholesterol; 1563 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3343 Ratings
-
-
-
-
-
Most helpful positive review
4/6/2001
My very picky 2 year old ate the whole thing! Enough said!!
Most helpful critical review
4/1/2010
I think was a cool recipe, however, the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend?
Most helpful
Most positive
Least positive
Newest
4/29/2008
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take...
3/28/2008
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian,...
10/28/2006
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more lik...
3/22/2008
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your...
1/15/2012
This was a hit at our house. I give it four stars because, it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!
6/16/2005
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.