This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.

  • In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

  • Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts

861.5 calories; 57 g protein; 65.8 g carbohydrates; 235.2 mg cholesterol; 1563.3 mg sodium. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2004
My very picky 2 year old ate the whole thing! Enough said!! Read More
(14)

Most helpful critical review

Rating: 3 stars
04/01/2010
I think was a cool recipe however the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend? Read More
(1)
43 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/03/2004
My very picky 2 year old ate the whole thing! Enough said!! Read More
(14)
Rating: 5 stars
04/29/2008
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers. Read More
(6)
Rating: 5 stars
03/28/2008
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef reduced fat mozzarella reduced fat parmegian spaghetti sauce with spinach and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better! Read More
(4)
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Rating: 4 stars
10/28/2006
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it. Read More
(4)
Rating: 5 stars
03/22/2008
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred easy and doesn't take real long to make. Read More
(3)
Rating: 5 stars
04/22/2011
quick easy and yummy Read More
(2)
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Rating: 4 stars
06/16/2005
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social. Read More
(2)
Rating: 5 stars
07/02/2004
I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18 mo old granddaughter and she loved it. Everyone else loved it too! Thanks! Read More
(2)
Rating: 4 stars
01/15/2012
This was a hit at our house. I give it four stars because it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation! Read More
(2)
Rating: 3 stars
04/01/2010
I think was a cool recipe however the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend? Read More
(1)