Spaghetti Pizza II

Name: Spaghetti Pizza II
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 pound ground beef; 2 ½ cups spaghetti sauce; ½ cup grated Parmesan cheese; 2 eggs, beaten; 3 slices processed American cheese; 1 (8 ounce) package shredded mozzarella cheese

Rating: 4.21 stars

43 Ratings
33 Reviews
6 Photos

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

By Gregory Huey

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package spaghetti
1 pound ground beef
2 ½ cups spaghetti sauce
½ cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3

Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
Step 4

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Step 5

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts

Per Serving:

862 calories; protein 57g; carbohydrates 65.8g; fat 39.8g; cholesterol 235.2mg; sodium 1563.3mg. Full Nutrition

Reviews (33)

Most helpful positive review

KELLY EGGEBEEN

02/03/2004

My very picky 2 year old ate the whole thing! Enough said!! Read More

Helpful

(14)

Most helpful critical review

Jo Jo

04/01/2010

I think was a cool recipe however the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend? Read More

Helpful

(1)

43 Ratings

5 star values: 18
4 star values: 17
3 star values: 7
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KELLY EGGEBEEN

02/03/2004

My very picky 2 year old ate the whole thing! Enough said!! Read More

Helpful

(14)

LINDA WIELAND

04/29/2008

My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers. Read More

Helpful

(6)

Jenni

03/28/2008

Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef reduced fat mozzarella reduced fat parmegian spaghetti sauce with spinach and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better! Read More

Helpful

(4)

sarahpalm

10/28/2006

Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it. Read More

Helpful

(4)

Michelle

03/22/2008

Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred easy and doesn't take real long to make. Read More

Helpful

(3)

Lynette

04/22/2011

quick easy and yummy Read More

Helpful

(2)

Donna Sue Clark

06/16/2005

I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social. Read More

Helpful

(2)

TMACGOLF

07/02/2004

I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18 mo old granddaughter and she loved it. Everyone else loved it too! Thanks! Read More

Helpful

(2)

Christy Tarver Key

01/15/2012

This was a hit at our house. I give it four stars because it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation! Read More

Helpful

(2)

Jo Jo

04/01/2010

I think was a cool recipe however the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend? Read More

Helpful

(1)

More Reviews

Back to Spaghetti Pizza II

All Reviews for Spaghetti Pizza II

- of Reviews

Spaghetti Pizza II

Servings Per Recipe: 4
Calories: 861.5

% Daily Value *

protein: 114 %

carbohydrates: 21 %

dietary fiber: 23 %

sugars:

fat: 61 %

saturated fat: 95 %

cholesterol: 78 %

vitamin a iu: 27 %

niacin equivalents: 198 %

vitamin b6: 44 %

vitamin c: 5 %

folate: 45 %

calcium: 73 %

iron: 31 %

magnesium: 38 %

potassium: 28 %

sodium: 63 %

thiamin: 74 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spaghetti Pizza II

1 of 33

All Reviews

KELLY EGGEBEEN

02/03/2004

My very picky 2 year old ate the whole thing! Enough said!!

Helpful

(14)

LINDA WIELAND

04/29/2008

Helpful

(6)

Jenni

03/28/2008

Helpful

(4)

sarahpalm

10/28/2006

Helpful

(4)

Michelle

03/22/2008

Helpful

(3)

Lynette

04/22/2011

quick easy and yummy

Helpful

(2)

Donna Sue Clark

06/16/2005

I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.

Helpful

(2)

TMACGOLF

07/02/2004

I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18 mo old granddaughter and she loved it. Everyone else loved it too! Thanks!

Helpful

(2)

Christy Tarver Key

01/15/2012

This was a hit at our house. I give it four stars because it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!

Helpful

(2)

Jo Jo