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My review
Spaghetti Pizza II
Gregory Huey
"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
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Ingredients
50 m servings 861Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
4/6/2001
My very picky 2 year old ate the whole thing! Enough said!!
Most helpful critical review
4/1/2010
I think was a cool recipe, however, the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend?
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Newest
4/29/2008
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take...
3/28/2008
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian,...
10/28/2006
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more lik...
3/22/2008
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your...
1/15/2012
This was a hit at our house. I give it four stars because, it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!
6/16/2005
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.
8/12/2004
My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last night!! Bonus: It's EXTRA easy to make!