Skip to main content New<> this month
Get the Allrecipes magazine

Italian Turkey Meatloaf

Rated as 4 out of 5 Stars

"Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family."
Added to shopping list. Go to shopping list.


1 h 30 m servings 420
Original recipe yields 4 servings (1 pound meatloaf)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutrition Facts

Per Serving: 420 calories; 16.5 34.4 33 183 775 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Very good turkey meatloaf. Cooked pretty much by the direction, but had to add a little time (probably because of the pan type); used internal temp to determine doneness and it tasted great. As ...