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Italian Turkey Meatloaf

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"Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family."
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1 h 30 m servings 420 cals
Original recipe yields 4 servings (1 pound meatloaf)

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutrition Facts

Per Serving: 420 calories; 16.5 g fat; 34.4 g carbohydrates; 33 g protein; 183 mg cholesterol; 775 mg sodium. Full nutrition

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