Sauces and Condiments Sauces Pasta Sauces Tomato Spag Bol 4.3 (62) 41 Reviews 2 Photos A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy! Recipe by Natalie Reid Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 3 large onions, sliced 3 cloves garlic, chopped 1 red bell pepper, chopped 2 pounds lean ground beef 1 cup beef broth 2 (14 ounce) cans peeled and diced tomatoes with juice 1 cup red wine 1 (6 ounce) can tomato paste 1 stalk celery, chopped 2 bay leaves 1 tablespoon Italian seasoning Directions Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning. Reduce heat and simmer for 1 hour, or until sauce thickens. I Made It Print Nutrition Facts (per serving) 424 Calories 27g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 424 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 85mg 28% Sodium 386mg 17% Total Carbohydrate 15g 5% Dietary Fiber 3g 12% Total Sugars 9g Protein 23g Vitamin C 40mg 200% Calcium 46mg 4% Iron 5mg 27% Potassium 792mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved