Spag Bol


A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
8 servings


  • 2 tablespoons olive oil

  • 3 large onions, sliced

  • 3 cloves garlic, chopped

  • 1 red bell pepper, chopped

  • 2 pounds lean ground beef

  • 1 cup beef broth

  • 2 (14 ounce) cans peeled and diced tomatoes with juice

  • 1 cup red wine

  • 1 (6 ounce) can tomato paste

  • 1 stalk celery, chopped

  • 2 bay leaves

  • 1 tablespoon Italian seasoning


  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.

  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.

  3. Reduce heat and simmer for 1 hour, or until sauce thickens.

Nutrition Facts (per serving)

424 Calories
27g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 85mg 28%
Sodium 386mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 23g
Vitamin C 40mg 200%
Calcium 46mg 4%
Iron 5mg 27%
Potassium 792mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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